Authentic Ahi Poke Recipe
Ever since Kris and I started hanging out and we had our first Thanksgiving Dinner, I have been hooked on this ahi poke recipe! I always look forward to making it every Thanksgiving and have it as ours special dish.
All you have to do is simply mix together all the ingredients. Here is how you can make this poke, using this ahi poke recipe, and enjoy it at home!
Ingredients:
- 1 pound of ahi, cubed
- 1/4 cup of green onions
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce or shoyu
- 2 teaspoon ginger, grated
- 1 teaspoon red pepper flakes
- 2 teaspoons sesame seeds
- salt to taste
I personally like this did on the second day after the shoyu along with the other flavors have seeped into the ahi. If there are any leftovers, make sure to place it in a air-tight container and keep it refrigerated!
